Dreamy Rhubarb Jam and Coconut Yogurt on Toast

February 5, 2018

 

“Something on toast” could quite possibly be one of my favourite meals. Bread = happiness, therefore you CANNOT go wrong by loading it up with all your favourite ingredients. Rhubarb is in season (well, false rhubarb certainly is) and holds so many fond memories of making rhubarb crumble with my mum many years ago. I just love the taste, and when stewed until soft, the texture is oh so dreamy.

 

When my favourite gluten-free bread company The Good Grain Bakery (seriously, the bread is to die for) sent me a big box of goodies, I just HAD to have “something on toast” straight away. Their bread is the perfect balance of crusty on the outside, and soft / ever so gooey in the centre. I chopped up some of the rhubarb I had waiting in my fridge and paired it with creamy vanilla bean Coyo Coconut Yogurt. Dream.

 

 

Side note - This isn’t really a recipe – just a guide on how I make my rhubarb jam and to celebrate how great it tastes with coconut yogurt!

 

Rhubarb Jam – for 2 portions

2 sticks of rhubarb

1/2 cup of water

 

 

1 Roughly chop the rhubarb and place into a saucepan on a medium heat with the water for roughly 10 minutes, or until the rhubarb becomes soft and slightly stringy. You can add a natural sweetener such as maple syrup or coconut sugar in here if you find it too bitter, I prefer not too.

 

2 Toast your bread of choice, thickly spread on some coconut yogurt and top with the warm rhubarb (or allow to cool!). Sprinkle over cacao nibs, flaxseed, chopped nuts or simply eat plain.

 

 

 

Share on Facebook
Share on Twitter
Please reload

SEASONAL FEASTING & NORISHING INDULGENCE.

 

I'm Megan, nutrition coach and wellness enthusiast, recipe developer, content creator and avid nut butter addict. 

Welcome to my blog, where you'll find a selection of nourishing yet oh so indulgent recipes, recommendations on the most amazing places to eat in the capital (and across the globe) + endless nutritional information, tips and advice. 

Feel free to get in touch with any content writing requests,  food photography queries or blog collaborations. If you have any questions regarding nutrition coaching, send me an email at 

mmhallett@hotmail.co.uk to talk all things food! 

@MEGANHALLETT

  • Instagram - Grey Circle

RECENT POSTS

Please reload

IMG_9341.jpg
SOUP1.jpg
IMG_9929.jpg
thumbnail_AllisWell.jpg
IMG_0328.jpg

FOLLOW ME @MEGANHALLETT

INTRODUCING MY FIRST COOKBOOK... 

Screen Shot 2019-05-13 at 11.00.43.png

Institute of Integrated Nutrition Cert. Holistic Health Coach, studying Nutritional Therapist (College of Naturopathic Medicine), recipe developer, food writer and photographer. Cookbook AUTHOR.

Email me for any holistic health coaching enquires (visit the work with me page for more info), food or recipe writing projects -mmhallett@hotmail.co.uk